Pizza restaurant and brewing company in Southern California
From the website: Pizza Beer is a debris free product. The Margarita pizza is put into the mash & steeped like a tea bag. A whole wheat crust made with water, flour & yeast is topped with tomato, oregano, basil & garlic. The essence of the … see full wiki
Now if someone ever told me I would enjoy beer that tastes like pizza, I send them back to the kitchen....
However, I did sample some Mamma Mia's Pizza Beer and I must admit I really liked it. The taste was bold but not overstated. There is a hint of pizza taste with every sip. And believe it or not that is a good thing.
Pizza Beer is the brain child of Chef Tom. He was experimenting with some home brews in his own kitchen when he made the discovery.
He shared it with some Friends and they shared it with their Friends. He knew he had a hit on his hands.
As a matter of fact, one pizzeria in California (Portino's) actually uses pizza beer as the basis for all of their pizza.
And it's good. chef Tom uses basic beer ingredients and then adds: basil, oregano , tomato and garlic.
I was able to do an interview with the creator of Pizza Beer, Chef Tom and Frank of Portino's.
Chef Tom explains the entire history of Mama Mia's Pizza Beer and Frank explains how he uses Pizza Beer in his pizza.
Here is the story:
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