Bethany_K
"Authentic Chicago Deep Dish Pizza"
Pizza on Earth, Good Will to All!
Pizza with thick crust originating from Chicago.
< read all 3 reviewsA Quick Tip by BaronSamedi3
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Jan 3, 2012
- by BaronSamedi3
- posted in Windy City Secrets
You'll want to be very, very careful with this stuff, because it will one day kill you. I love the way deep-dish pizza is done - the sauce is the top of the pizza, and the actual topping is cooked into the deep bottom crust. I've had several kinds from a few different pizza places, and they were all superb. But the best was done by Giordano's.
More Chicago Deep Dish Pizza reviews
Italian cuisine comes in a variety of ways, but in Chicago, the best kind comes out of a circular deep dish pizza pan. My deep dish partiality grew out of years of savoring the taste-bud transforming experience of Chicago deep dish pizza. There are quite a few things to do while visiting the great city of Chicago, but if you miss out on the best pizza on the planet – you might as well stay at home. First things first, there are many shysters out there who try to open up … more
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i had the chance to have a few slices of lou malnati's deep dish pizza this past weekend at lollapalooza. holy cow is this good stuff. highly recommended!
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About the reviewer
Nicholas Croston (BaronSamedi3)
Hi! I'm here in part to plug my writing and let everyone know that I'm trying to take my work commercial. Now, what about me? Well, obviously I like to write. I'm … more
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About this food
Chicago-style pizza is a deep-dish pizza style developed in Chicago. Chicago-style pizza has a buttery crust up to three inches tall at the edge, slightly higher than the large amounts of cheese and chunky tomato sauce, acting as a large bowl. The term also refers to "stuffed" pizza, another Chicago style. While in Chicago most pizzerias serve thin-crust pizza, generally in a style characteristic to the city, the term Chicago-style pizza is used to describe this deep-dish style of pizza.
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